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Angus Pure Beef 
AngusPure captures the natural goodness of its environment. Quality is guaranteed by the most stringent standards. Peerless product. Rich in nutrients, lean and low in fat, with fine marbling to deliver extraordinary flavour. Pure Angus beef from the purest source.
All product derives are from either an Angus dam or Angus sire. AngusPure adheres to the New Zealand Beef & Lamb Quality Mark Standards and are processed at an approved plant.
The stock is fed grass fed with no hormone growth promotants and the meat is aged for tenderness.
AngusPure Eye Fillet / Tenderloin SM/OFF Cold boned, Aged for 21 days, Side muscle removed, Weight ranged.
Individually vacuum packed. |  | |  |
AngusPure Cube Roll / Rib Eye / Scotch Fillet Cold boned, aged for 21 days, weight ranged, 7 rib, Tail off.
Individually vacuum packed. | | | |
AngusPure Striploin / Porterhouse Cold boned, aged for 21 days, weight ranged, chain muscle removed.
Individually vacuum packed. | | | |
AngusPure Rump / Sirloin Butt Cold boned, aged for 21 days, D-cut. Tail off.
Individually vacuum packed. | | | |
AngusPure Eye Fillet / Tenderloin Cold boned, aged for 21 days, side muscle on, weight ranged.
Individually vacuum packed. | | | |
O/P Rib Cold boned, aged for 21 days. Scotch Fillet on the bone. | | | |
Sliced Porterhouse Portioned to your requirements. Chain muscle removed, any excess fat trimed, vacuum packed.
Aged for 21 days. | | | |
Sliced Scotch Fillet Portioned to your requirements, vacuum packed. Aged for 21 days. | | | |
Sliced Rump Portioned to your requirements, vacuum packed. Aged for 21 days. | | | |
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