Angus Pure Beef

Premium Beef

1st Class Lamb

NZ Pork

Chicken

Veal

Venison

Small Goods

Offal


Bestsellers

 

1st Class Lamb

Pure New Zealand 1st Class Lamb.

Bred to strict specifications by selected suppliers, and only processed at approved plants with stringent hygiene and quality controls to supply the very best quality available. Following stringent guidelines only selected PM grade carcasses used and the meat is aged for tenderness.


 


Boneless Legs

Whole leg, tunnel boned, netted.
1 per vacuum pack, available seasoned.

 Boneless Legs


Boneless Shoulders

Boneless lamb shoulder.
1 per vacuum pack, available netted plain or seasoned.

 Boneless Shoulders


Rump

Boneless cap-off, trimmed.
Vacuum packed four per pack.

 Rump


Fillet / Tenderloin

Vacuum packed, 500g tray, average 5 per tray.

 Fillet / Tenderloin


Backstraps / Boneless Loin

Silverskin removed, well trimmed.
Vacuum packed four per pack.

 Backstraps / Boneless Loin


Frenched Rack

8 Rib French, 75mm Rib from eye of meat.
Well trimmed, 2 racks per vacuum pack.

Bestseller Frenched Rack


Diced Lamb

Lean diced shoulder.
Vacuum packed. Diced leg available on request.

 Diced Lamb


Lamb Mince

Fine minced lamb vacuum packed. Order per kg.

 Lamb Mince


Foreshank

Knuckle tip off, even size.
6 per vacuum pack.

Bestseller Foreshank


Hindshank

Knuckle tip off, 2 per pack.

 Hindshank