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Our Bestselling Products
AngusPure Eye Fillet / Tenderloin SM/OFF Cold boned, Aged for 21 days, Side muscle removed, Weight ranged.
Individually vacuum packed. |  | |  |
AngusPure Cube Roll / Rib Eye / Scotch Fillet Cold boned, aged for 21 days, weight ranged, 7 rib, Tail off.
Individually vacuum packed. | | | |
AngusPure Striploin / Porterhouse Cold boned, aged for 21 days, weight ranged, chain muscle removed.
Individually vacuum packed. | | | |
Beef Mince Lean, minced fine or coarse.
Vacuum packed, order per kg | | | |
Veal Rack Frenched, 8 rib rack, 2 per vacuum pack. | | | |
Frenched Rack 8 Rib French, 75mm Rib from eye of meat.
Well trimmed, 2 racks per vacuum pack. | | | 
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Foreshank Knuckle tip off, even size.
6 per vacuum pack. | | | 
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Fillet / Tenderloin | | | 
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Belly Full belly, boneless, skin-on.
Available bone in. | | | 
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Ox Tail Available whole or jointed, Order per kg. | | | |
Lamb Liver / Fry Fresh trimmed, Order per kg. | | | |
Breast Skin-on Available fresh, weight range on application, order per kg. | | | |
Chicken Thighs Fresh, available skin-on / skin-off boneless / bone in. | | | |
Sliced Streaky Bacon NZ pork honey cured, smoked, vacuumed in 1 kg packs. | | | |
Tenderloin Individually vacuum packed. | | | |
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