Chefs Choice: Products

Boneless legs Whole leg, Tunnel boned, Netted, 1 per vacuum pack,Available seasoned. product code: 212
Boneless Shoulders Boneless lamb shoulder, 1 per vacuum packAvailable netted plain or seasoned. product code: 213
Rump Boneless cap-off, Trimmed, Vacuum packed four per pack. product code: 214
Fillet / Tenderloin Vacuum packed, 500g tray, Average 5 per tray. product code: 215
Backstraps / Boneless Loin Silverskin removed, Well trimmed.Vacuum packed four per pack. product code: 216
Frenched Rack 8 Rib French, 75mm Rib from eye of meat, Well Trimmed, 2 racks per vacuum pack. product code: 217
Diced lamb Lean diced shoulder, vacuum packed. Diced leg available on request. product code: 220
Lamb mince Fine minced lamb vacuum packed. Order per kg product code: 221
Foreshank Knuckle tip off, Even size 6 per vacuum pack product code: 222
Hindshank Knuckle tip off, 2 per pack product code: 233