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AngusPure Eye Fillet / Tenderloin SM/OFF Cold boned, Aged for 21 days, Side muscle removed,Weight ranged, Individually vacuum packed. product code: 117 
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AngusPure Cube Roll / Rib Eye / Scotch Fillet Cold boned, Aged for 21 days, Weight ranged,7 Rib, Tail off. Individually vacuum packed. product code: 118
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AngusPure Striploin / Porterhouse Cold boned, Aged for 21 days, weight ranged, Chain muscle removed,Individually vacuum packed. product code: 119
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AngusPure Rump / Sirloin Butt Cold boned, Aged for 21 days, D cut. Tail off, Individually vacuum packed. product code: 120
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AngusPure Eye Fillet / Tenderloin Cold boned, Aged for 21 days, Side muscle on,Weight ranged, Individually vacuum packed. product code: 121
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O/P Rib Cold boned, Aged for 21 days, Scotch Fillet on the bone. product code: 122
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Sliced Porterhouse Portioned to your requirements Chain muscle removed,Any excess fat trimed, Vacuum packed. Aged for 21 days. product code: 151
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Sliced Scotch Fillet Portioned to your requirements,vacuum packed. Aged for 21 days, product code: 152
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Sliced Rump Portioned to your requirements, Vacuum packed. Aged for 21 days. product code: 153
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Only the very best beef is certified as AngusPure:
All product derives from either an Angus dam or Angus sire
AngusPure adheres to the New Zealand Beef & Lamb Quality Mark Standards
Processed at an approved plant
No hormone growth promotants
Grass fed
Aged for tenderness
NZ ANGUSPURE
