We are a team of butchers who know, understand and are passionate about sourcing and suppling only the very best product available. We have a collective wealth of knowledge around meat produce built on many years of combined experience and can supply anything relating to meat.
Chef’s Choice was founded in 2004.
Ours is the story of three generations of butchers, with a history that’s equipped us better than most to provide a high level of expertise and service.
It’s one thing to know the trade, but becoming the meat wholesaler of choice takes years of commitment and team members who are with us for the long haul.
We’ve made sure to tick both those boxes.
Now, Chef’s Choice is at the forefront of the industry in the central and lower North Island. We can get the products you need and the high-quality cuts your customers expect, all at competitive prices.
This profession isn’t something you dip your toes into. It requires dedication to the craft and a crew that delivers each and every time.
Our customers range from restaurants and cafes to culinary schools and retailers.
They’ve all got one thing in common – a busy schedule.
We understand this, so whether it’s in the butchery, on the road, or behind the desk, the team at Chef’s Choice can guarantee precise, punctual service.