Salt from the Pacific and Tasman Oceans is carried on to the grasses of our family farms by coastal winds.

Our lambs graze on the rich and fertile pastures of New Zealand’s coastline, which is what gives Coastal Lamb its unique mild, sweet flavour and tender, succulent texture.

Our farms are located on the East and West Coasts of New Zealand, where the salt-laden winds continually dust our herb filled pastures. It is the perfect place to produce food - and that is what our families have been doing since early last century.

Coastal Spring Lamb and Coastal Lamb allow our families to share with you what we have spent generations perfecting.

We invite you to taste our lamb. Naturally Seasoned by the Sea.

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